Le Refuge Restaurant Menu
Le Refuge Restaurant in Alexandria, VA is a hidden gem offering authentic French cuisine in an intimate setting. The restaurant is known for its outstanding service and charming French decor, creating a cozy and romantic atmosphere. Customers rave about the impeccable dishes, with highlights like the Escargot, Duck Breast, and Seared Tuna. The menu showcases traditional French favorites with a modern twist, all prepared with care and precision. The staff, who have been trained in France, are attentive and knowledgeable, ensuring a top-notch dining experience. Whether you're celebrating a special occasion or simply looking for a memorable meal, Le Refuge Restaurant is a must-visit spot for French food lovers. Make a reservation in advance to savor the flavors of France in this delightful establishment.
Lunch Prefix
Three Course Menu
Soupe A L'oignon Gratinee
Baked onion soup with swiss cheese.
Soupes
Salades
Coeur De Palmier En Salade
Hearts of palms with vinaigrette dressing.
Salade Caesar
Caesar salad with anchovies.
Salade Maison A La Vinaigrette
House salad with vinaigrette dressing.
Escargots Avec Tomatoes En Des, Ail, Persil
Snails with diced tomatoes, garlic butter.
Queues D'ecrevisses Provencale
Crayfish tails with garlic butter.
L'assiette De Fromages
Cheese plate, goat cheese, brie cheese and roquefort, walnuts and fruits.
Mousse De Foie De Canard Au Cognac
Homemade duck liver mousse with cognac.
Pate De Campagne Maison
Homemade country plate.
Clams Facon Casino
Clams casino.
Hors D'Oeuvres
Poissons
Le Filet De Saumon Bearnaise
Salmon filet with bearnaise sauce.
Coquilles Saint Jacques Marseillaise
Sea scallops sauteed with garlic, parsley, diced tomatoes, pernod.
La Truite Belle Meuniere Aux Amandes
Rainbow trout sauteed with lemon juice, butter, mushrooms, almonds.
Filet De Porc Au Roquefort
Sliced pork tenderloin with roquefort sauce.
Foie De Veau Lyonnaise
Calf liver sauteed with onion.
Filet De Boeuf Sauce Roquefort
Filet mignon in a creamy roquefort sauce.
Eminces De Boeuf Sauce Au Poivre Noir
Beef tenderloin tips in a black pepper cream, brandy sauce
Gigot D'agneau L Ail Et Au Thym
Roasted leg of lamb in a light garlic sauce.
Eminces De Boeuf Bearnaise
Beef tenderloin tips in a bearnaise sauce.
Escalope De Veau Freancaise
Veal scaloppini sauteed with lemon juice, butter, parsley.
Poitrine De Poulet Dijonnaise
Chicken breast with mustard cream sauce.
Escalope De Veau Normande
Veal scaloppini in a brandy cream sauce with mushrooms.
Filet De Boeuf Sauce Au Poivre Noir
Filet mignon in a black pepper, cream, brandy sauce.
Filet De Boeuf Bearnaise
Filet mignon in a bearnaise sauce.
Viandes
Le Refuge'S Favorites
Bouillabaisse
Fish Specialty From The South Of France: fish soup with a variety of seafood, croutons, parmesan, rouille.
Filet De Boeuf Wellington
Filet Mignon In Crust with duck liver mousse mushrooms, madiera sauce.
Les Cuisses De Grenouilles Provencale
Frog Legs With Garlic Butter And Tomatoes.
Carre D'agneau Classique
Roasted rack of lamb with mustard, bread crumbs, garlic and thyme sauce.
Salmon El Croute
Salmon In Crust with julienned vegetables champagne cream sauce.
